Monday 9 November 2009

Photos From the Wall-20 Years Later

Kristen and I were fortunate enough to be able to be in Berlin this summer to witness what has been going on at the East Side Gallery, the longest remaining section of the Berlin Wall. 20 years ago this year (today specifically) the wall came down, and the long stretch of interior wall known as the East Side Gallery was decorated with murals of peace, freedom, love, and just art in general.

Over the years, the murals became covered with tags and other assorted graffiti until some were virtually unrecognizable. Then, in the 20th year after the wall fell, the entire gallery was whitewashed, and the original artists were invited back to redo their murals. This is what we were fortunate enough to witness during our visit, as you can see in the video below.



Aside from the unique experience of witnessing the redecoration of the East Side Gallery, traveling to Berlin this year was an absolutely stunning experience. As outsiders, we became witness to a city that -20 years later - is as modern as any Western city, but still bears the physical and cultural scars of the last 100 years of its history. More so than visiting Dachau concentration camp, the Colleseum in Rome, or even Anne Frank House, the remnants of Cold War Berlin were an extraordinarily real experience in person.

Partially, Berlin was so shocking because unlike other sites we visited, the Cold War has an immediate relevance to our generation. We were alive while the wall was up, although I was too young at the time to notice or even care. Furthermore, the wall in particular is a source of shared experience, both for my family and for people in general. Both my father and grandfather had visited Berlin during the Cold War, seen the death strip, Checkpoint Charlie, and glanced from a distance at Brandenburg Gate. They took the same photos, stood in the same places, saw the same things; it is a strangely shared and yet completely unique experience for each of us, and I suspect that we are not alone in this.

Personal experiences aside, visiting Berlin from a tourist's perspective is a touching and often upsetting experience, even today. The city is a living museum of a country's history (and world history), of which the Wall that once divided it plays a major part. Now 20 years later, still relevant to people all over the world. Please take a look at some of the photos we took of the remaining sections of the Berlin Wall, as well as the video above.



In the early versions of the wall, East Berliners would often drive their cars through the wall to the West side. The wall was later reinforced with steel, making this impossible.



A returning Artist


One of the many messages of peace that adorned the East Side Gallery

Returning artist in action










Free Hugs people in what was formerly the Death Strip section of Berlin. Showing some love.

Checkpoint Charlie, what was formerly an intimidating border crossing is now a tourist trap

Memorial of the wall that runs through the city



Couldn't get this picture 20 years ago
Or this one



Brandenburg Gate

Great Potato Salad Recipe (Courtesy of Mark Bittman)





Normally I don't post recipes, but this one is simply superb. Please bear in mind that Mark Bittman used entirely approximate amounts, so adjust based on your tastes

Ingredients:
3 Yams/Sweet Potatoes, peeled
1/3 of a red onion, sliced into squares
3tbsp olive oil
Juice from 2 limes
1 Jalapeno Pepper
2 cloves of garlic
1 cup fresh cilantro, chopped
1/2 can black beans

1. Dice the potatoes into bite-sized cubes and roast on a baking sheet with onions for approximately 25 minutes at 375F
2. Combine oil, garlic, lime juice, and jalapeno into a food processor. Blend until fine
3. Remove potatoes and onions from oven, and allow to cool
4. Drain and rinse black beans until clean
5. Combine all ingredients in a bowl. Toss and serve.

It's just that easy, and truly blows regular potato salad out of the water. Check out out some of the pictures we took making it last night, and find the original vid here.

Citrus-y, sweet, springy, and just plain awesome. Who said eating vegetarian had to be boring?

 
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